How does coke freestyle work

We took steps to make the solution super-easy, super-fast and super-reliable. Coca-Cola Freestyle app users can, however, opt to scan the QR code in the app for a similar experience, with the ability to pour pre-saved mixes.

The team developed the touch-free offering in just over a week as coronavirus lockdowns took effect, building off the Coca-Cola Freestyle Operating System FOS introduced in The software will be pushed to more than 10, Coca-Cola Freestyle dispensers this summer. And some of those things were so amazing that I think it would've been impossible for us to achieve what we did without the talent we were able to tap into and the isolation where we were given a chance to just "go figure it out.

Newman: We all were relocated from all over the complex. We had our own printers. It was all highly restricted. We went two or three years without telling our spouses and significant others what we were working on. Then there was the big reveal and then we could bring them in, and it was like a big party. Carpenter: Oh, that's right! And then they had to sign nondisclosures. They couldn't tell anybody!

Carpenter: So, you go through like a traditional design process where we did the original work we talked about. And it took us about two years to kind of figure out the technology piece before we really started We had this concept of this machine. We're at the alpha stage now, and it looks like a real machine and it was well laid out, had all the equipment, and it poured drinks.

It was based on a very nice, sort of modern-looking design. Muhtar Kent, former CEO saw the prototype and said, "The design is nice but it's not as big as the idea. You need a design that looks as big as the idea. You need to go talk to these guys. And you know, they picked the absolutely most difficult design to execute.

Because, you know, Pablo Pininfarina presented two and said, "This is the one that will last 10 years. This is one that will be iconic. Newman: So at Willy's, we still weren't certain that consumers would get it. So, we lined up people as support staff so that when it rolled out at Willy's in the beta test, to have people there in case consumers didn't understand or had questions.

But, lo and behold, they did get it. They understood the user interface, and how to pick the beverages. We knew it was novel and unique, but you never really know if the consumer is going to like it or not. Carpenter: This technology is very disruptive. It's like nothing that came before it. So, when you're doing sort of incremental work or you're doing sort of work "in between", history can be your guide.

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