Why does bacardi taste bad

If it looks fine, taste it. There are quite a lot of people who are not quite sure whether or not rum can go bad. Can Mustard Go Bad? Can Soy Sauce Go Bad? Solid 6 and should really always be in your cabinet. Posted 6 years ago by Mathieu from Canada with 55 ratings. Posted over 8 years ago by Mike McPhee from Canada with 13 ratings. Bacardi is by far the bottom of the barrel when looking for rum.

Lacks any quality flavour and is far from smooth. For a white rum there are many other better options out there. Never on my bar. Posted almost 6 years ago by mistercoughy from United States with ratings. There are enough bad reviews about this rum already, but I'd like to point out that one person rated this stuff a TEN!!! Posted over 7 years ago by Felipe P from United States with 70 ratings. Quite possibly the worst rum in the market.

Cheaper rums are available that match or exceed Bacardi Superior quality. Posted over 8 years ago by Barlee from United States with 7 ratings.

Bacardi gets blasted as a "rum for the masses" -and it is that. Funny thing is, it gets voted higher in blind taste tests than many "top end" rums. To me, it's a nice standby for fruit juices, Coke, etc. Posted 4 years ago by boyblueau from Australia with 47 ratings. This is probably the most pervasive rum in the world. It's used in bars everywhere. It's probably also the rum with the highest production levels too. That's what it tastes like. A mass produced commercial drink.

While I know it touches a wooden barrel, I wonder how big that barrel is, 30,L vat perhaps? Sometimes when you're drinking a daiquiri or mojito something feels a little bit off, maybe too strong, not quite the perfect blend. In many cases this is the culprit. The best way to sum this up is, always look for Havana Club instead.

Posted almost 9 years ago by Benito B. The most famous rum in the world probably; it's used for a lot of differents cocktails all over the globe caipirinha, daiquiri, mojito etc but it's certainly not the best rum in the world. Posted 7 years ago by Steven Bertsche from United States with 4 ratings. This is lower than the bottom of the barrel, its as if you lifted up the barrel to see what was underneath. Posted almost 5 years ago by Matagalpa from Israel with 8 ratings.

This is the first rum I ever bought. Dive into a Caribbean Rum Punch. In fact, make two: one for you and one for your friend. Pour over ice into two tall glasses and sprinkle nutmeg on top to add a little spice. You can add fresh fruit for visual appeal and flavor. Try an orange slice or a cherry. Create the perfect minty Mojito to cool you off on a hot day.

Stir the mixture gently and garnish with a lime wedge and a fresh sprig of mint. Get on the Banana Daiquiri Boat. Banana and Bacardi is so good, you will almost definitely want more than one. Garnish with a cherry and a little umbrella for added flair. Method 3. Stir together 1 part Bacardi rum and 3 parts Coke in a small glass. If it's a really hot day, cool it off with a few ice cubes or whiskey stones.

You can add more rum and less Coke according to your taste. Add 1 part Bacardi rum, 3 parts Coke, and the juice from 2 lime wedges. To finish, drop in the lime wedges and stir gently. Experiment with any cola or other soft drink. Bacardi is a mild and smooth spirit and pairs well with lots of soft drinks. Try Bacardi with Sprite, Dr. Pepper, or mix it with root beer. Drew Hawkins1. Absolutely, you can drink Bacardi straight, or "neat" as it's called. Go with a one of Bacardi's Premium Label line of rums, which have the strongest flavor and are the best to drink straight.

No matter how you drink Bacardi, always drink responsibly and never drive after you've been drinking. Yes No. Not Helpful 0 Helpful 1. Machines that are essentially giant flame-throwers char the insides of the oak barrels, imparting a toasty flavor on the rum aged inside.

This is what we refer to as white rum, the preferred rum for mixed drinks. Dark rum, its counterpart, maintains more of the charred flavor and works best neat or with a glass of ice. Pour it into a clear glass and examine its color and clarity. White rums will be clear while dark rums will have an amber tint.

Next, give it a taste. Unlike wine, air is your enemy when it comes to rum. Take a small sip, then swoosh it around in your mouth. Yes, swoosh is a technical term.